Early Summer Menu
Thursday 30th June – Special menu available all evening
&
Friday 1st July - Available at 6.30, 7.00 and 7.30 arrival times
STARTER
Chicken liver parfait, French bean salad, golden raisin purée, sourdough toast
Charred asparagus, torched mozzarella, dried tomatoes, quail egg
Tomato, orange & basil soup, cheese straws
MAIN COURSE
Pork cheeks, celeriac purée, caramelized apple, crackling, cider glaze
Lamb shoulder, peas, broad bean & onion fricassée, mint yoghurt, hot pot potatoes
Hake fillet, new potatoes, lemon chickpea sauce, coriander
DESSERT
Manchester tart - vanilla custard, coconut, raspberries
Meringue, Strawberries, basil, lemon curd ice cream
Gooseberries & elderflower, oat & seed crumble, frozen custard
2 COURSES – £14.90 3 COURSES - £19.90
